Share
pitanga tea
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Jéssica Vieira
@jessicavieira- Ingredients
- Recipe
- Pitanga leaf6 unit(s)
- Lemon1/2 ml
- Add 2 cups of water to a pot with the leaves.
- When the water is boiling, turn off the heat.
- Leave the tea muffled for about 10 minutes.
- The lemon (optional)
Did you like this recipe?
You may also like
May's Pot'Dog
Noodle
Schiacciata con l'uva LowCarb
pitanga tea
