Pink Lentil Pancakes

Photo of the Pink Lentil Pancakes – recipe of Pink Lentil Pancakes on DeliRec

Pink Lentil Pancakes

Name: Pink Lentil Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup Pink Lentil; to taste Salt; to taste Black Pepper; 1/2 cup Sliced red cabbage; 1/2 cup Carrot; 4 unit(s) Whole green leaves; 1/2 cup Sprouts; 1/3 cup Mushrooms; 2 tablespoon Chopped parsley; to taste Olive Oil; 1 tablespoon Chopped Onion; 1 unit(s) Lemon; to taste Edible flowers

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Pink Lentil1 cup
Salt to taste
Black Pepper to taste
Sliced red cabbage1/2 cup
Carrot1/2 cup
Whole green leaves4 unit(s)
Sprouts1/2 cup
Mushrooms1/3 cup
Chopped parsley2 tablespoon
Olive Oil to taste
Chopped Onion1 tablespoon
Lemon1 unit(s)
Edible flowers to taste

Soak the lentils for 12 hours
Drain the lentil water
Put in a blender with 1/4 cup of water
Beat well until you get a smooth dough.
If necessary, add more water to the desired point.
Season with salt and pepper
Mix the chopped vegetables and season with salt, olive oil, black pepper and lemon juice.
Heat a skillet and add a drizzle of oil.
Distribute the equivalent of 1 shallow scoop of dough
Brown on one side and turn. brown on the other side
Place a whole green leaf on each dough and the other vegetables.
Close and decorate with edible flowers

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Pink Lentil Pancakes

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