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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Rice2 cup
  • Boiling water4 cup
  • Small grated carrot1 unit(s)
  • Pea1 can(s)
  • Raisins to taste
  • Oil3 tablespoon
  • Minced garlic clove1 unit(s)
  • Salt to taste
  1. Boil the water.
  2. In another pan, heat the oil and fry the garlic.
  3. Add the rice and salt. Saute for 3 minutes.
  4. Pour boiling water into the rice cooker and stir.
  5. Add the carrot, pea and raisins. Stir well and reduce heat to low.
  6. Cook with the pan covered until the rice dries.
  7. Once dry, turn off the heat, mix everything, cover the pan again and leave it simmering for 5 minutes.
  8. Is ready!

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