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pickled radish
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Mace of radishes1 unit(s)
- Vinegar2 cup
- Salt1 teaspoon
- Blonde1 unit(s)
- Black pepper to taste
- Wash the radishes, cut into thin slices and place them inside a sanitized wide mouth glass jar
- Bring the rest of the ingredients to a boil and as soon as it boils, pour it over the radishes to the brim.
- cover when cool
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