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pickled radish

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pickled radish


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Tempo de preparo

10 min(s)


1 servings

Carol Valentinm

  • Ingredients
  • Recipe
  • Mace of radishes1 unit(s)
  • Vinegar2 cup
  • Salt1 teaspoon
  • Blonde1 unit(s)
  • Black pepper to taste
  1. Wash the radishes, cut into thin slices and place them inside a sanitized wide mouth glass jar
  2. Bring the rest of the ingredients to a boil and as soon as it boils, pour it over the radishes to the brim.
  3. cover when cool

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