Brazil

Potato ball

Chopped parsley (bundle)

Salt

Chopped Onion

Minced and peeled garlic head

Lemon Vinegar

Lemon pepper

Blonde

pickled potato

Lave as batatas e leve para cozinhar com sal e folhas de louro. Quando estiverem macias, escorra as batatas e leve a geladeira por cerca de 20 minutos. 

Wash the potatoes and cook with salt and bay leaves. When they are soft, drain the potatoes and place in the fridge for about 20 minutes.

Em uma tigela grande coloque as batatas e os temperos. Vá colocando óleo aos poucos até cobrir completamente as batatas. Por fim, vá acrescentando vinagre aos poucos até que esteja com a acidez desejada. Cubra o recipiente e leve a geladeira por pelo menos 24h antes de servir! 



In a large bowl, place the potatoes and seasonings. Gradually add oil until the potatoes are completely covered. Finally, add vinegar little by little until you have the desired acidity. Cover the container and refrigerate for at least 24 hours before serving!



pickled potato

Tags

Did you like this recipe?

You may also like