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Perfect vegetable caponata

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Perfect vegetable caponata

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Medium eggplant cut into small cubes1 unit(s)
  • Medium zucchini cut into small cubes1 unit(s)
  • Small cauliflower cut into small florets1/3 unit(s)
  • Diced red and yellow bell pepper1/3 cup
  • Chopped Garlic1 teaspoon
  • Red onion cut into half moons1/2 cup
  • Chopped Parsley1 teaspoon
  • Olive oil3 tablespoon
  • Chopped walnuts6 unit(s)
  • White wine vinegar1 dessert spoon
  • Salt to taste
  1. In a baking dish, mix all the ingredients and place in a preheated oven at 250ºC to bake for about 30 minutes.
  2. Stir a few times during this time to bake evenly.
  3. After baking, adjust the salt and serve hot or cold.

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