Penne with Vegan Tuna

Photo of the Penne with Vegan Tuna – recipe of Penne with Vegan Tuna on DeliRec

Penne with Vegan Tuna

Name: Penne with Vegan Tuna
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 300 g Penne grano duro; 1 tablespoon Olive oil; 2 unit(s) Minced Garlic Cloves; 500 g cherry tomato; 1 unit(s) Future farm tuna; 1/2 unit(s) Lemon zest; 1 teaspoon Balsamic Vinegar; 100 ml Penne cooking water; to taste Basil; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

3 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Penne grano duro300 g
Olive oil1 tablespoon
Minced Garlic Cloves2 unit(s)
cherry tomato500 g
Future farm tuna1 unit(s)
Lemon zest1/2 unit(s)
Balsamic Vinegar1 teaspoon
Penne cooking water100 ml
Basil to taste
Salt to taste
Black pepper to taste

Cook the pasta following the instructions on the package. Drain and reserve the cooking water
In a large pan, sauté garlic in oil until golden.
Add half of the tomatoes and cover the pan so they can steam. Stir from time to time
Add the vegan tuna, lemon zest, balsamic vinegar and cooked pasta. Mix
Add the rest of the tomatoes, the cooking water, the basil, the salt, the black pepper and cook for another 2 minutes.
Serve immediately or place in the fridge to chill.

Did you like this recipe?

Penne with Vegan Tuna

Tags

Did you like this recipe?

You may also like