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pears in wine
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Firm pears5 unit(s)
- Water1 cup
- Brown sugar300 g
- Bottle of dry red wine1 unit(s)
- Cinnamon stick1 unit(s)
- Cloves4 unit(s)
- Peel the pears and keep the stem
- Bring the wine and sugar to a boil
- As soon as it boils, accommodate the fruits, which need to be covered by the wine, cinnamon, cloves and partially cover
- Boil until the fruits are soft
- Remove from pan and place in a bowl
- Cook the syrup a little longer until it thickens more.
- Drizzle the fruit with this broth
- Wait for it to cool down and put it in the fridge
- serve ice cream
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