Brazil

Peeled and chopped pear

Demerara sugar

Potato Starch

Oat flakes

Almond flour

Melted coconut oil

pear crumble

Prepare o recheio. Em um bowl, acrescente as peras, 50g do açúcar e a fécula de batata. Misture e reserve.

Prepare the stuffing. In a bowl, add the pears, 50g of the sugar and the potato starch. Mix and reserve.

Prepare a farofa. Em outro bowl, acrescente a aveia, a farinha de amêndoas, os 100g de açúcar e misture. Acrescente o óleo de coco e misture bem até que toda a farofa esteja envolvida com o óleo.

Prepare the lighthouse. In another bowl, add the oats, almond flour, 100g of sugar and mix. Add the coconut oil and mix well until all the farofa is involved with the oil.

Num refratário quadrado de 20cm x 20cm, unte com um pouco de óleo de coco e coloque todo o recheio de peras.

In a 20cm x 20cm square refractory, grease it with a little coconut oil and place all the pear filling.

Acrescente a farofa e espalhe por cima do recheio.

Add the farofa and spread over the filling.

Preaqueça o forno a 180°C por 10 minutos.

Preheat the oven to 180°C for 10 minutes.

Leve o refratário ao forno por 30 minutos.

Place the refractory in the oven for 30 minutes.

Consuma logo após retirar do forno para que a farofa mantenha a sua crocância.

Consume immediately after removing from the oven so that the farofa maintains its crunch.

pear crumble

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