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peanut crumbs
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Karyna Andréa
@maedetwins- Ingredients
- Recipe
- unsalted roasted peanuts300 g
- corn flour3 tablespoon
- drained corn1 can(s)
- nuts100 g
- Brazil nuts100 g
- flaxseed2 tablespoon
- olive oil to taste
- salt to taste
- Blend all ingredients in a food processor except olive oil and salt. Then transfer everything to a pan. Over low heat, drizzle with oil while stirring with a spoon, until you get a moist forofinha. Put salt to taste.
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