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peanut crumbs

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peanut crumbs


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Tempo de preparo

10 min(s)


15 servings

Karyna Andréa

  • Ingredients
  • Recipe
  • unsalted roasted peanuts300 g
  • corn flour3 tablespoon
  • drained corn1 can(s)
  • nuts100 g
  • Brazil nuts100 g
  • flaxseed2 tablespoon
  • olive oil to taste
  • salt to taste
  1. Blend all ingredients in a food processor except olive oil and salt. Then transfer everything to a pan. Over low heat, drizzle with oil while stirring with a spoon, until you get a moist forofinha. Put salt to taste.

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