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- Ingredients
- Recipe
- Split pea type 2500 g
- Onion1 unit(s)
- Garlic to taste
- Kale Butter300 g
- Tofu50 g
- Salt to taste
- Oregano to taste
- Water1 l
- In a pressure cooker, fry the garlic and onion in a thread of oil until translucent.
- add the peas and water and cover the pan wait for pressure and count 20 min or until the grains fall apart.
- When there are no more whole grains, add salt and oregano to taste and finally the kale, stir and just serve.
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