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Pea cream


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Tempo de preparo

30 min(s)


6 servings

Nicole Loreto

  • Ingredients
  • Recipe
  • Split pea type 2500 g
  • Onion1 unit(s)
  • Garlic to taste
  • Kale Butter300 g
  • Tofu50 g
  • Salt to taste
  • Oregano to taste
  • Water1 l
  1. In a pressure cooker, fry the garlic and onion in a thread of oil until translucent.
  2. add the peas and water and cover the pan wait for pressure and count 20 min or until the grains fall apart.
  3. When there are no more whole grains, add salt and oregano to taste and finally the kale, stir and just serve.

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