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Pasta salad


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Tempo de preparo

30 min(s)


2 servings

Jeniffer Guedes

  • Ingredients
  • Recipe
  • Penne Noodles250 g
  • Jar of soy paste of your choice1 unit(s)
  • grated carrot1 unit(s)
  • Red onion, cut into thin strips1 unit(s)
  • Diced seedless tomato1 unit(s)
  • Half a cup of raisins1 unit(s)
  • Olive oil2 tablespoon
  • Chives, salt and pepper to taste
  1. Cook the pasta until it is al dente. After taking it to the colander, give it a bath with cold water to stop the cooking. In a large bowl, mix all the ingredients with the already cooked pasta and refrigerate for at least 1 hour before serving.

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