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Pasta in pesto sauce with paris mushrooms
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Cristiane Rabaioli
@avegana- Ingredients
- Recipe
- bunch of basil1 unit(s)
- Semolina Pasta150 g
- Salt1 to taste
- Olive oil1/4 cup
- Wash the basil, put it in the blender with the olive oil and salt to taste. Blend until well blended.
- Cook the pasta and drain the water, then add the pesto sauce and mushrooms and mix. Serve still hot.
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