Share
- Ingredients
- Recipe
- Palm500 g
- Coconut Milk200 ml
- Cooked Cassava1 cup
- Red and Yellow Peppers1 cup
- Dende oil2 tablespoon
- Crushed garlic (cloves)2 unit(s)
- Chopped Onion1 unit(s)
- Green smell1 to taste
- Salt1 to taste
- In a pan, sauté the garlic and onion in olive oil.
- Add the pepper, coconut milk and mashed cooked manioc, palm heart and salt.
- Let it cook for a few minutes, add the green smell and serve immediately.
Did you like this recipe?
You may also like
salad with eggs
roast beef risotto
Palmetto Bobo
Iced cake on platter
By