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- Ingredients
- Recipe
- Shimeji2 cup
- Shoyu light2 tablespoon
- Chives1 tablespoon
- Butter1 tablespoon
- Salt and Black Pepper to taste
- Sesame to taste
- Start by melting the butter and taking the shimejis to sauté
- Season with salt and pepper but be careful as the soy sauce is already salty
- Start with the soy sauce and finish with the chives and sesame seeds
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