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Orange cupcake with blueberries

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By

@vegtododia

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• wheat flour | 2 cup
• sugar | 3/4 cup
• vegetable oil | 1/3 cup
• zest of 1 orange |  to taste
• plant milk | 3/4 cup
• orange juice | 1/2 cup
• yeast | 2.1/2 teaspoon
• vanilla extract | 1 dessert spoon
• fresh or frozen blueberries | 1 cup

Recipe

1. mix the dry and a pot and reserve. mix the liquids in another pot and add the dry ones little by little and stir to incorporate. add the blueberries and yeast, mix to obtain a homogeneous mass and transfer the mass to greased mini molds and take it to the preheated oven at 180°C for approximately 30 minutes.

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