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oniguri

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Restaurante Japonês

@japonesjonas
  • Ingredients
  • Recipe
  • Oriental Rice400 g
  • Tomato2 unit(s)
  1. Put the rice to cook for 15 min;
  2. While the rice cooks, cut the tomato into strips and put it to roast in the frying pan;
  3. When the rice is ready, along with the water, let it become a sticky rice;
  4. When the tomato has roasted, put it on top of the sticky rice and your oniguri is ready.

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