olive oil butter
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- Herbs to taste
- Olive oil1 cup
- Salt to taste
- Heat some herbs together with 1 cup of olive oil for a few seconds so that the oil absorbs the flavor of the herbs.
- In this process, it is important to keep an eye on the temperature of the fire, it cannot be high, and it cannot boil, as this saturates the oil, taking away all the nutritional properties it has.
- After that, let the mixture rest for 1 hour.
- Then, hit the blender with a little salt for 3 minutes, strain and place in the freezer for 4 hours.
- ⬛ An important tip is to choose a good quality olive oil, otherwise the butter recipe may not work. In addition, it is possible to vary the seasonings, using garlic, pepper and other herbs.
- You can use olive oil butter on bread, toast or even in recipe preparation. It's very tasty! Consume from 20 to 30 days