In a blender, blend water and oatmeal. With the help of a dish towel, strain and remove the residue so that your brigadeiro is very smooth. Mix sugar and cocoa. Pour into a pan and bring to a boil, stirring well. When it starts to heat up, add the chopped chocolate so that it melts. Keep stirring until you get the brigadeiro point. Let cool. Roll up and sprinkle 🍫
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