Name: natural sausage
Prep time: 10 min
Total time: 10 min
Yield: 7 Porções
Ingredients: 2 cup Two cups of ground cashews or peanuts; 1 unit(s) Eggs or 1 tablespoon of soy lecithin; 2 unit(s) Garlic Cloves; 1.1/2 cup Breadcrumbs; 1 cup Water; 1 teaspoon Oregano; 1 unit(s) Sausage twig; 1 unit(s) Medium onion; 1 teaspoon Salt

Brazil

Two cups of ground cashews or peanuts

Eggs or 1 tablespoon of soy lecithin

Garlic Cloves

Breadcrumbs

Water

Oregano

Sausage twig

Medium onion

Salt

natural sausage

Ponha no liquidificador as castanhas com água acrescentando alho cebola e cheiro verde depois de liquidificadas despeje-as numa bacia e misture-as com a farinha de rosca. Formar as salsicha e assar  em forma untada depois de assadas cozinhar em molho de tomate por 10 minutos

Put the chestnuts in the blender with water adding garlic, onion and green smell after liquefied pour them into a basin and mix them with the breadcrumbs. Form the sausages and bake in a greased pan after roasting, cooking in tomato sauce for 10 minutes.

natural sausage

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