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natural sausage

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natural sausage


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Tempo de preparo

10 min(s)


7 servings

antonia regina

  • Ingredients
  • Recipe
  • Two cups of ground cashews or peanuts2 cup
  • Eggs or 1 tablespoon of soy lecithin1 unit(s)
  • Garlic Cloves2 unit(s)
  • Breadcrumbs1.1/2 cup
  • Water1 cup
  • Oregano1 teaspoon
  • Sausage twig1 unit(s)
  • Medium onion1 unit(s)
  • Salt1 teaspoon
  1. Put the chestnuts in the blender with water adding garlic, onion and green smell after liquefied pour them into a basin and mix them with the breadcrumbs. Form the sausages and bake in a greased pan after roasting, cooking in tomato sauce for 10 minutes.

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