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Mushroom Stroganoff

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Mushroom Stroganoff


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Tempo de preparo

30 min(s)


1 servings

Mariah Meireles

  • Ingredients
  • Recipe
  • Mushrooms (Portobello or shitake)1 unit(s)
  • Olive oil to taste
  • Salt to taste
  • Smoked paprika to taste
  • White sauce1 cup
  • Corn to taste
  • Olive to taste
  • Tomato sauce or ketchup to taste
  1. Slice the mushrooms (1 tray) and sauté in olive oil with salt and smoked paprika.
  2. Add white sauce (can be vegan or cashew nut or cauliflower sauce, whichever you prefer), corn and olives.
  3. Then add ketchup or tomato sauce until it's the color of Stroganoff, let it boil and it's ready!

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