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mushroom hamburger
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Renata Moura
@cozinhadarutica- Ingredients
- Recipe
- Shimeji Mushroom2 cup
- Garlic3 unit(s)
- Small or medium onion1 unit(s)
- Salt to taste
- Parsley to taste
- Oat flour1 cup
- Chop the onion, parsley and Shimeji. Beat the garlic.
- Saute onion and garlic. Add parsley and shimeji. Take it to a bowl and add the oats. Put salt to taste. Let it rest in the fridge for 2 hours.
- After, remove from the fridge, mold in the shape of a hamburger and fry! Ready!
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