mushroom caponata

Photo of the mushroom caponata – recipe of mushroom caponata on DeliRec

mushroom caponata

Name: mushroom caponata
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 200 g Fresh champignon mushrooms; 200 g Fresh portobelo mushrooms; 200 g Fresh shiitake mushrooms; 1 unit(s) Onion; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 1 unit(s) Red Pepper; 10 unit(s) Garlic Cloves; 100 ml Olive oil; to taste Salt; to taste Blonde; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

10 servings

Leo Boaventura

@cantinhovegano

Ingredients
Recipe

Fresh champignon mushrooms200 g
Fresh portobelo mushrooms200 g
Fresh shiitake mushrooms200 g
Onion1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Red Pepper1 unit(s)
Garlic Cloves10 unit(s)
Olive oil100 ml
Salt to taste
Blonde to taste
Black pepper to taste

Sanitize all ingredients.
Chop all the ingredients into pieces of about 1 cm.
Mix the ingredients well with the oil, salt, pepper and bay leaf in a bowl.
Bake for about 20 minutes in a refractory covered with aluminum foil. Medium preheated oven.
Serve with toast, crackers, rice or pasta.

Did you like this recipe?

mushroom caponata

Tags

Did you like this recipe?

You may also like