Moroccan couscous with chicken

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Moroccan couscous with chicken

Name: Moroccan couscous with chicken
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 500 g Couscous; 1 unit(s) Tomato; 1 unit(s) Red Pepper; 1 unit(s) Yellow pepper; 1 unit(s) Green pepper; 1 to taste Salt; 15 g Butter; 150 g Chicken breast; 1 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Daniela Carmo

@gastrore

Ingredients
Recipe

Couscous500 g
Tomato1 unit(s)
Red Pepper1 unit(s)
Yellow pepper1 unit(s)
Green pepper1 unit(s)
Salt1 to taste
Butter15 g
Chicken breast150 g
Onion1 unit(s)

Place the Moroccan couscous in a bowl, add a little water to hydrate, if necessary add a little more water.
While the couscous hydrates, chop the other ingredients, pepper and tomato.
Cut the chicken breast into cubes seasoning your way.
In a pan put the butter the onion, and the peppers let it brown.
Then add the browned chicken, add the hydrated couscous and stir well.
Remove from heat, place on a platter and serve.
Decorate with parsley of your choice.

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Moroccan couscous with chicken

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