Moroccan couscous with chicken

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By

@gastrore

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• Couscous | 500 g
• Tomato | 1 unit(s)
• Red Pepper | 1 unit(s)
• Yellow pepper | 1 unit(s)
• Green pepper | 1 unit(s)
• Salt | 1 to taste
• Butter | 15 g
• Chicken breast | 150 g
• Onion | 1 unit(s)

Recipe

1. Place the Moroccan couscous in a bowl, add a little water to hydrate, if necessary add a little more water.
2. While the couscous hydrates, chop the other ingredients, pepper and tomato.
3. Cut the chicken breast into cubes seasoning your way.
4. In a pan put the butter the onion, and the peppers let it brown.
5. Then add the browned chicken, add the hydrated couscous and stir well.
6. Remove from heat, place on a platter and serve.
7. Decorate with parsley of your choice.

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