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Mixed sautéed vegetables

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Mixed sautéed vegetables

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Tempo de preparo

15 min(s)


4 servings


  • Cauliflower, cut into florets and cooked al dente | 1/2 unit(s)
  • Medium eggplant cut into half moons | 1 unit(s)
  • Medium zucchini cut into half moons | 1 unit(s)
  • Green beans cut into pieces and cooked al dente | 2 cup
  • Dried Oregano |  to taste
  • Sea salt |  to taste
  • Ground black pepper |  to taste
  • Olive oil |  to taste


  1. In a large heated non-stick frying pan, pour a little oil and sauté each of the vegetables, seasoning them during the process with salt, oregano and pepper.
  2. Combine all the vegetables in a bowl and mix well.

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