Mixed sautéed vegetables

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Cauliflower, cut into florets and cooked al dente | 1/2 unit(s)
• Medium eggplant cut into half moons | 1 unit(s)
• Medium zucchini cut into half moons | 1 unit(s)
• Green beans cut into pieces and cooked al dente | 2 cup
• Dried Oregano |  to taste
• Sea salt |  to taste
• Ground black pepper |  to taste
• Olive oil |  to taste

Recipe

1. In a large heated non-stick frying pan, pour a little oil and sauté each of the vegetables, seasoning them during the process with salt, oregano and pepper.
2. Combine all the vegetables in a bowl and mix well.

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