Milk Oats

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By

@tatiane_dias

View in original language

(Português)

3 hour(s)

4 servings

Ingredients

• Oat flakes | 1 cup
• Filtered water | 5 cup
• Ice | 1 cup

Recipe

1. Mix the oatmeal with 3 cups of water. Let it rest for at least 3 hours.
2. After the resting time has passed, strain the oatmeal on a clean dish towel, dispensing with the water.
3. In a blender, blend the oatmeal with 2 cups of water and the ice. Whisk until the oats are crushed and mixed with the water.
4. Strain the mixture into a clean dish and keep the oat milk in a jar or jar with a lid.
5. Strained oatmeal can be used in cakes, breads or cookies.

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