meatless kafta

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meatless kafta

Name: meatless kafta
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 cup Textured soy protein; 1 unit(s) lemon; 1 cup wheat flour; 1/2 cup wheat flour; 1 unit(s) small onion; to taste mint and parsley; 2 teaspoon salt; 2 tablespoon olive oil; to taste Seasonings: cumin, sweet paprika, black pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Isabela

@_pitadadecor

Ingredients
Recipe

Textured soy protein2 cup
lemon1 unit(s)
wheat flour1 cup
wheat flour1/2 cup
small onion1 unit(s)
mint and parsley to taste
salt2 teaspoon
olive oil2 tablespoon
Seasonings: cumin, sweet paprika, black pepper to taste

Start by hydrating the soybeans for 20 minutes in boiling water with lemon. Then wash and squeeze well
Beat the soy with all the seasonings until it becomes a well-crushed dough. Transfer this to a bowl and mix with the flour until this dough is homogeneous, consistent and beautiful.
Now just make the shape of the kafta and put it on the toothpick. Arrange on a greased tray with olive oil and bake in a preheated oven at 180ºc for 30min, remembering to turn halfway through.

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meatless kafta

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