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Mashed potatoes
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Cristiane Rabaioli
@avegana- Ingredients
- Recipe
- Potato2 unit(s)
- Salt1 to taste
- Olive oil4 tablespoon
- Lemon papper seasoning or one of your choice1 to taste
- Peel, chop and cook the potatoes.
- Once cooked, drain the water and knead with the help of a fork.
- Add the other ingredients and mix. Serve while still hot.
- Bonus tip: Add 3 tablespoons of sour starch, a teaspoon of smoked paprika, the juice of a lemon and hit the blender, voilá we have a delicious creamy cheese to eat with toast!
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