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manioc puree
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- Chopped Cassava500 g
- Butter1 tablespoon
- Salt to taste
- Cook the cassava until it is very soft, almost melting. Drain and save a cup of the cooking water. It contains starch and will help to puree it.
- Mash the manioc with a fork. Put it in a pan, add the water and the butter and mix everything until the butter melts well. Ideally, the puree should have a very smooth consistency. serve right away
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