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mango smoothie
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Mariana de
@cozinhadecura- Ingredients
- Recipe
- Frozen mango with peel1 unit(s)
- Frozen banana1 unit(s)
- Peruvian Maca (powdered)1 tablespoon
- Sweet Berry Granola from Cozinha de Cura1 dessert spoon
- Chop the mango with the peel and take it to the freezer.
- Peel the banana and set aside overnight in the freezer.
- The next day, in a food processor, blend the frozen mango (with peel) and banana.
- Add Peruvian maca and, if needed to help process, a little water or plant-based milk.
- Transfer to a bowl and place the sweet berry granola from Cozinha de Cura on top.
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