Ingredients
- Small red onion | 2 unit(s)
- Chopped tomato | 1 unit(s)
- Parsley | to taste
- Small Chili Pepper | 2 unit(s)
- Black Pepper Powder | to taste
- Salt | to taste
- Coconut milk | 200 ml
- Lemon | 1 unit(s)
- Mangoes | 2 unit(s)
Recipe
- In a refractory place all the ingredients. Lemon juice. Cut the chili pepper into thin slices. Cut the red onion into thin slices. Mangoes cut into strips or pieces
- Mix well. Leave in the fridge to marinate for a few minutes. The longer, the tastier.
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