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Vegan recipes / 

mango ceviche


mango ceviche

Curtir receita


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Tempo de preparo

45 min(s)


15 servings


  • Small red onion | 2 unit(s)
  • Chopped tomato | 1 unit(s)
  • Parsley |  to taste
  • Small Chili Pepper | 2 unit(s)
  • Black Pepper Powder |  to taste
  • Salt |  to taste
  • Coconut milk | 200 ml
  • Lemon | 1 unit(s)
  • Mangoes | 2 unit(s)


  1. In a refractory place all the ingredients. Lemon juice. Cut the chili pepper into thin slices. Cut the red onion into thin slices. Mangoes cut into strips or pieces
  2. Mix well. Leave in the fridge to marinate for a few minutes. The longer, the tastier.

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