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Mango Ceviche
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Raissa Rodrigues
@chefraissarodrigues- Ingredients
- Recipe
- Mangoes2 unit(s)
- Red onion cut into strips1 unit(s)
- Coarsely chopped mint leaves to taste
- Coarsely chopped coriander leaves to taste
- Sicilian lemon juice4 unit(s)
- Salt to taste
- Chili pepper, minced without the seeds1 tablespoon
- Fresh grated ginger1 teaspoon
- Coconut milk50 ml
- Black sesame2 teaspoon
- In a bowl place all the ingredients and mix well. Take the fridge to freeze. Serve cold.
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