Mango Ceviche

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Mango Ceviche

Name: Mango Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Palmer mango; 1 unit(s) Lemon; 2 tablespoon Olive oil; 1/2 unit(s) Red onion; 1/4 unit(s) Girl's Finger Pepper; 1 to taste Coriander; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Rebeca Biondo

@rebecabiondo

Ingredients
Recipe

Palmer mango1 unit(s)
Lemon1 unit(s)
Olive oil2 tablespoon
Red onion1/2 unit(s)
Girl's Finger Pepper1/4 unit(s)
Coriander1 to taste
Salt1 to taste

Cut the onion into thin slices (I used the mandolin).
Soak the chopped onion in a bowl of water and ice to make it crispier and the flavor to be milder.
Cut the mango into small cubes. Chop the coriander.
Remove the seeds from the pepper and cut into very small cubes.
In a bowl put the ingredients, drain the water from the onion and put together.
Season with lemon , salt and oil .
Mix well and leave in the fridge until serving.

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Mango Ceviche

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