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lentil meatballs
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
2 hour(s)
3 servings
Comida com
@comidacomafeto- Ingredients
- Recipe
- raw lentils1 cup
- grated carrot1 unit(s)
- oat flour1 cup
- 1/2 onion1 unit(s)
- green smell1 to taste
- olive oil, salt and black pepper1 to taste
- 1 pinch of cumin and cinnamon powder1 to taste
- sesame1 to taste
- Soak the lentils for at least 4 hours, changing the water 2 to 3 times;
- Cook the lentils until very soft. Drain the water and sauté with a little olive oil, [grated] onion, parsley, spices and grated carrot;
- Wait for it to cool completely and put it in the processor, pulse a few times until it forms a paste (but not a cream, just for the dough to have “alloy”, leave a few pieces of pea), transfer to a bowl and add the oat flour little by little ( if necessary add a little ice water);
- Wet your hands and form the meatballs in the size you want;
- Pass the meatballs through the sesame seeds, covering the entire surface and bake at 200° until they are golden brown on the outside. If you wish, you can freeze the meatballs!
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