homemade vegetable broth

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homemade vegetable broth

Name: homemade vegetable broth
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: to taste Onion skins and tips too; to taste Garlic Peels; to taste Grated carrot rind and the ends too; to taste Leek leaves; to taste Zucchini skins and the ends too; to taste Parsley stalk; to taste Broccoli stalks and whatever else you want

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Débora Barbosa

@maevegetariana

Ingredients
Recipe

Onion skins and tips too to taste
Garlic Peels to taste
Grated carrot rind and the ends too to taste
Leek leaves to taste
Zucchini skins and the ends too to taste
Parsley stalk to taste
Broccoli stalks and whatever else you want to taste

To join and not spoil. The peels and stalks I put in a bag, close and leave in the freezer
When I have a reasonable and varied amount, I fill a pan with 1 liter of water
After boiling you strain and you will have more natural vegetable broth. You can store it in the fridge and use it in up to 3 days or you can put it in ice cube trays and then the yield is much higher, keep it covered. In the freezer it lasts for 30 days.

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homemade vegetable broth

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