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Homebread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Barbara Gonçalves

@barbaraeluana
  • Ingredients
  • Recipe
  • 2 glasses of water200 ml
  • Oil8 tablespoon
  • Sugar8 tablespoon
  • Salt1 dessert spoon
  • Organic Yeast2 unit(s)
  • Wheat flour to taste
  1. Ingredients: 2 glasses of water 200ml each 8 tablespoons oil 8 tablespoons of sugar 1 level spoon of salt 2 packets of dry yeast (10g each) Flour . . How to make: 1) Dissolve the yeast in warm water; 2) Then you must gather all the ingredients and knead until the dough comes off your hands (we will use about 1.3 kg of wheat flour). Note: add the flour little by little; 3) Divide the dough into 2 parts and let it rest for 40 minutes; 4) Then make the balls and place in the oven for 40 minutes (180 degrees). . . . ⚠️Tip: Always check the yeast you are buying, as some may not be vegan😉 ➡️A portion depends on the size of each bun

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