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guava screw


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Tempo de preparo

90 min(s)


16 servings

Leo Boaventura

  • Ingredients
  • Recipe
  • Wheat flour400 g
  • Plant milk (or water)310 g
  • Sugar70 g
  • Oil50 g
  • Corn starch35 g
  • Organic Dry Yeast10 g
  • Cinnamon to taste
  • Salt1 teaspoon
  • Soft Guava150 g
  1. Mix all the dough ingredients in the bowl of a stand mixer and beat with a hook until smooth (about 5 minutes). It can be kneaded by hand as well.
  2. Let the dough rest covered with plastic wrap until it doubles in volume.
  3. Roll out the dough with a rolling pin on a floured surface to a thickness of 1 cm.
  4. Spread the soft guava. Make a roulade and cut slices.
  5. Arrange the slices in greased and floured baking pans with a central hole.
  6. Let rest covered with plastic wrap until doubled in volume.
  7. Bake in a preheated medium oven until golden.

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