guava screw

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guava screw

Name: guava screw
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 Porções
Ingredients: 400 g Wheat flour; 310 g Plant milk (or water); 70 g Sugar; 50 g Oil; 35 g Corn starch; 10 g Organic Dry Yeast; to taste Cinnamon; 1 teaspoon Salt; 150 g Soft Guava

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

16 servings

Leo Boaventura

@cantinhovegano

Ingredients
Recipe

Wheat flour400 g
Plant milk (or water)310 g
Sugar70 g
Oil50 g
Corn starch35 g
Organic Dry Yeast10 g
Cinnamon to taste
Salt1 teaspoon
Soft Guava150 g

Mix all the dough ingredients in the bowl of a stand mixer and beat with a hook until smooth (about 5 minutes). It can be kneaded by hand as well.
Let the dough rest covered with plastic wrap until it doubles in volume.
Roll out the dough with a rolling pin on a floured surface to a thickness of 1 cm.
Spread the soft guava. Make a roulade and cut slices.
Arrange the slices in greased and floured baking pans with a central hole.
Let rest covered with plastic wrap until doubled in volume.
Bake in a preheated medium oven until golden.

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