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A primeira receita é o meu favorito, fácil, rápido de fazer, além de saboroso e combinando com diversos pratos, e o melhor de tudo, é saudável. Read more


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Tempo de preparo

10 min(s)


4 servings

Eduarda Santiago

  • Ingredients
  • Recipe
  • ripe avocado1 unit(s)
  • tomatoes2 unit(s)
  • red onion1 unit(s)
  • green scent1 unit(s)
  • lemon juice5 ml
  • olive oil5 tablespoon
  • salt1 teaspoon
  • black pepper1 coffee spoon
  • oregano1 coffee spoon
  1. First, remove the skin and seeds from the avocado, then transfer it to a container and mash it with a fork until it forms a puree, without leaving any large pieces;
  2. Add finely chopped tomato and onion to the mashed avocado, mix well;
  3. after cutting the chives and green chives, add them to the mixture, also add the lemon juice and olive oil, stir everything again;
  4. Add seasonings;
  5. Finally, help yourself, bon appetit!

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