Gnocchi

Name: Gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Potato; 3/4 cup Wheat flour; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Clara Redivo

Cook the potatoes until you can stick a knife easily, drain the water and peel the potatoes carefully.
Mash the potatoes well until they become a puree, add the salt and a little of the flour.
Start mixing with your hands and add the flour little by little until it becomes a dough, the point is when it stops sticking to your fingers.
Put some flour on a bench, separate the dough into 3 parts and mold snakes with each part of the dough
With the help of a knife, cut the gnocchi to the size you prefer.
Boil water in a pan and add the gnocchi, when they float they are ready.
Finish by grilling the gnocchi in a skillet with olive oil (optional) and serve with any sauce you like!

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