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Garlic bread

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Garlic bread


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Tempo de preparo

90 min(s)


30 servings

Leo Boaventura

  • Ingredients
  • Recipe
  • Wheat flour520 g
  • Water350 g
  • Olive oil20 g
  • Organic Dry Yeast10 g
  • Sugar10 g
  • Salt10 g
  • Rosemary to taste
  • Garlic100 g
  • Vegan butter or olive oil100 g
  • Oregano to taste
  • Green Smell to taste
  1. Beat the wheat flour with the yeast, the water, the salt, the sugar and the 20g of oil in a hook mixer until obtaining a homogeneous mass (about 5 minutes).
  2. Let this dough rest covered with plastic wrap until it doubles in volume (from 30 minutes to 1 hour, depending on the temperature of the day).
  3. In a mixer or food processor, beat the 100g of garlic with 100g of olive oil, salt, oregano and parsley until it forms a paste. Reserve.
  4. Divide the dough into balls of 30g each. Roll out each ball with a rolling pin on a floured surface. Spread some of the paste, roll the dough like roulade and give a little knot as in the photo.
  5. Arrange all the rolls on trays lined with aluminum foil and brush them all with the paste.
  6. Let the rolls rise until they double in volume (from 30 min to 1 h).
  7. Bake in a preheated oven until golden.

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