FRESH VEGAN CASHEW CHEESE 😋

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By

@voce_saudavel22

View in original language

(Português)

4 hour(s)

1 servings

Ingredients

• Cashew or skinless almond | 75 g
• Water | 375 ml
• Lemon Juice | 1 tablespoon
• Garlic Clove | 1 unit(s)
• Agar-agar | 1 dessert spoon
• Pepper | 1 to taste
• Nutmeg Powder | 1 to taste
• Salt | 1 to taste

Recipe

1. Soak the cashews for about 4 hours.
2. In a food processor, add: The soaked cashews, garlic cloves, ½ cup of water, lemon juice, brewer's yeast and seasonings to taste (you can add more seasonings here). Grind everything (speed 7) for about 1 minute. Reserve
3. In a small pot, heat 1 cup (250ml) of water and the agar-agar, stir. When it boils, count for 8 to 10 minutes, always stirring very well, until the agar-agar has completely dissolved. This process will enable agar-agar to be activated.
4. After this time, turn off the stove and mix the liquid with the cashew sauce. Grind everything very well at maximum speed for 1 minute.
5. In a round or rectangular glass tupperware, quickly transfer all the mixture and let it cool.
6. When cool, store in the fridge until solidified (about 1 to 2 hours).
7. Unmold the “cheese” and serve with toast.

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