Fit bun 3 ingredients
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- Egg | 1 unit(s)
- Chemical Yeast | 1 coffee spoon
- Skimmed milk powder (can be whole too) | 5 tablespoon
- In a bowl, place the egg with a fork for a minute and then put the yeast and beat for more than 2 minutes with the fork, then add the powdered milk, it will be a half-porous mass but that's how it is.
- Mold your hands in the water and start making the balls I made a ball just because I wanted to make a hamburger bun but you can make the portion you want in the greased chuck loaf pan in a preheated oven at 180° for approximately 25 minutes.
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