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Eggplant appetizer
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Angela
@angelarosa- Ingredients
- Recipe
- Eggplant2 unit(s)
- Onion2 unit(s)
- Green pepper1 unit(s)
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Raisins to taste
- Good quality olive oil to taste
- Vinegar1/2 cup
- Salt to taste
- Black pepper to taste
- Cut the eggplants, peppers and onions into slices lengthwise and put them in the roasting pan.
- Season with salt and pepper to taste.
- Now mix the olives and raisins.
- Drizzle with plenty of olive oil, about half a cup. And also a little vinegar.
- Now put it in the oven with the baking sheet covered with aluminum foil. For about 40 minutes.
- After that time it's time to remove the aluminum foil and mix a little
- Return to the oven for a few more minutes for further cooking.
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