Cucumber, radish and dill salad

likes

By

@tamaragrimberg

View in original language

(Português)

5 min(s)

4 servings

Ingredients

• Japanese cucumber, cut into slices | 1 unit(s)
• Radish, cut into slices | 4 unit(s)
• Dill (dill) finely chopped |  to taste
• Expected lemon | 1 unit(s)
• Salt and Black Pepper |  to taste
• Olive oil | 1 tablespoon

Recipe

1. Mix all the ingredients and season Store in the fridge to better absorb the flavors (2-3 days shelf life)

Did you like this recipe?