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🌽Vegan

Cuca Apple

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By

@nosso_ap_101

View in original language

(Português)

2 hour(s)

1 servings

Ingredients

• Organic Yeast | 10 g
• HALF cup of warm water |  to taste
• Sugar | 2 cup
• Wheat flour | 2 cup
• Salt (pinch) | 1 g
• Oil | 5 tablespoon
• HALF cup water/warm plant milk |  to taste
• Cinnamon powder |  to taste
• Very Ripe Apple | 1 unit(s)

Recipe

1. Mix the yeast, warm water and 2 col. of sugar and let it ferment for 15 minutes.
2. In a bowl, mix the dry ingredients: wheat flour, half a cup of sugar and a pinch of salt.
3. Add the already fermented yeast to the oil and mix everything.
4. Add the warm liquid (water or milk) until it reaches a soft dough point and set aside.
5. Make the farofa with half a cup of wheat flour Half a cup of sugar, cinnamon powder to taste. 1/4 of the oil mix everything until it gets to the point of farofa and set aside.
6. In a greased shape pour the dough and add apple slices, sinking into the dough.
7. Add the farofa on top and take it to a preheated oven at 180 degrees and let it bake for 40 min.

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