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Crunchy Onion Farofa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Suelen
@flambocozinhavegana- Ingredients
- Recipe
- Textured soy protein1 cup
- Cassava flour type Biju3 cup
- Large onion1/2 unit(s)
- Sauté the onion in oil, capriche in the amount of oil ok
- When they are golden add the soy protein and salt and fry until they are golden too, stirring all the time so they don't burn.
- Add the manioc flour and stir constantly, until the farofa also browns a little.
- And that's it, serve with any meal, especially with vegan feijoada, too good!
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